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Peach Cobbler with Fresh Peaches: Amazing 1

Peach Cobbler with Fresh Peaches
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Enjoy a warm and comforting homemade peach cobbler bursting with the sweet flavor of fresh peaches and aromatic spices. This recipe is designed to be easy to follow, ensuring a delicious dessert every time.

Ingredients

Scale
  • 6 cups fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches. Pour this mixture into a 9×13 inch baking dish.
  3. In a separate medium bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
  4. Pour the milk and melted butter into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter evenly over the peach mixture in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  7. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • If fresh peaches are not in season, you can use frozen peaches, but do not thaw them before using.
  • Adjust the amount of sugar based on the sweetness of your peaches.

Nutrition

Find it online: https://savorandpin.com/peach-cobbler-fresh-peaches/