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Peach Cobbler: Noah’s Perfect 40-Minute Bake

Peach Cobbler
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A classic peach cobbler recipe featuring sweet, juicy peaches topped with a golden, biscuit-like crust. This comforting dessert is perfect served warm, especially with a scoop of ice cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 6 cups sliced fresh or frozen peaches (about 2 lbs)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, 1/2 cup of the granulated sugar, baking powder, and 1/2 teaspoon salt.
  3. In a separate small bowl, combine the milk and 1/4 cup melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. In a 9×13 inch baking dish, combine the sliced peaches, lemon juice, cinnamon, nutmeg, 1/4 teaspoon salt, and the remaining 1/2 cup granulated sugar. Toss gently to coat the peaches.
  6. Dot the top of the peach mixture with the 2 tablespoons of butter pieces.
  7. Pour the batter evenly over the peaches and butter.
  8. Bake for 35-45 minutes, or until the topping is golden brown and the cobbler is bubbly.
  9. Let it cool slightly before serving warm.

Notes

  • For an extra boost of flavor, add a splash of vanilla extract to your batter.
  • If using frozen peaches, do not thaw them completely before adding to the baking dish.
  • Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

Nutrition

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