A Perfect Peach Cobbler Oatmeal Bake: 25 Minutes
Enjoy a comforting baked oatmeal that tastes like peach cobbler. This recipe blends juicy peaches with warm spices for a cozy breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 cup chopped peaches (fresh or frozen)
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
- Gently fold in the chopped peaches.
- Pour the mixture into a greased 8×8 inch baking dish.
- In a small bowl, combine melted butter, brown sugar, and cinnamon to create a crumble topping.
- Sprinkle the crumble topping evenly over the oatmeal mixture.
- Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Let it cool slightly before serving.
Notes
- You can use fresh or frozen peaches. If using frozen, do not thaw them before adding to the mixture.
- Adjust the amount of maple syrup to your preference.
- Serve warm with a drizzle of extra maple syrup or a dollop of yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 350
- Sugar: approx. 25g
- Sodium: approx. 150mg
- Fat: approx. 12g
- Saturated Fat: approx. 5g
- Unsaturated Fat: approx. 7g
- Trans Fat: 0g
- Carbohydrates: approx. 50g
- Fiber: approx. 6g
- Protein: approx. 10g
- Cholesterol: approx. 20mg
Find it online: https://savorandpin.com/peach-cobbler-oatmeal-bake/