Print

Peanut Butter Banana Sushi Rolls: 10 Minute Miracle Recipe

Peanut Butter Banana Sushi Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create fun and healthy Peanut Butter Banana Sushi Rolls. This easy recipe is perfect for a playful snack that kids will love.

Ingredients

Scale
  • 1 large banana
  • 2 tablespoons peanut butter
  • 1/4 cup crushed rice cereal
  • 1/4 cup shredded coconut
  • 1 tablespoon chia seeds

Instructions

  1. Peel and slice the banana into 1/2-inch thick rounds.
  2. Spread a thin layer of peanut butter onto one side of each banana slice.
  3. In a shallow dish, mix together the crushed rice cereal, shredded coconut, and chia seeds.
  4. Gently press the peanut butter side of each banana slice into the topping mixture, ensuring it adheres well.
  5. Arrange the coated banana slices on a plate.
  6. Serve immediately for a delightful and healthy treat.

Notes

  • You can use any nut butter or seed butter you prefer.
  • Feel free to add other toppings like sprinkles or mini chocolate chips.
  • For a firmer roll, you can briefly freeze the banana slices before spreading peanut butter.

Nutrition