Peanut Butter Banana Sushi Rolls: 10 Minute Miracle Recipe
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Create fun and healthy Peanut Butter Banana Sushi Rolls. This easy recipe is perfect for a playful snack that kids will love.
- Author: Noah Younssi
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 large banana
- 2 tablespoons peanut butter
- 1/4 cup crushed rice cereal
- 1/4 cup shredded coconut
- 1 tablespoon chia seeds
- Peel and slice the banana into 1/2-inch thick rounds.
- Spread a thin layer of peanut butter onto one side of each banana slice.
- In a shallow dish, mix together the crushed rice cereal, shredded coconut, and chia seeds.
- Gently press the peanut butter side of each banana slice into the topping mixture, ensuring it adheres well.
- Arrange the coated banana slices on a plate.
- Serve immediately for a delightful and healthy treat.
Notes
- You can use any nut butter or seed butter you prefer.
- Feel free to add other toppings like sprinkles or mini chocolate chips.
- For a firmer roll, you can briefly freeze the banana slices before spreading peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg