Peanut Butter Cup Granola : 1 Amazing Recipe
Satisfy your chocolate and peanut butter cravings with this crunchy Peanut Butter Cup Granola. It’s a delightful mix of oats, peanut butter, and mini chocolate cups baked into perfect clusters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes plus cooling time
- Yield: 4 cups
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, vegetable oil, vanilla extract, and salt. Stir until everything is well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and toasted.
- Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, gently stir in the mini chocolate chips.
- Store in an airtight container at room temperature.
Notes
- For extra crunch, bake for an additional 5 minutes, but watch carefully to prevent burning.
- You can add other mix-ins like chopped nuts or dried fruit after the granola has cooled.
- Ensure the granola is completely cool before adding chocolate chips to prevent them from melting.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/peanut-butter-cup-granola-recipe/