Enjoy a taste of childhood nostalgia with this delicious Peanut Butter Jelly Smoothie. It’s a quick and easy way to get a protein boost that tastes just like your favorite sandwich.
Author:Noah Younssi
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Smoothie
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup milk (dairy or non-dairy)
1/2 cup frozen berries (like strawberries or raspberries)
1 tablespoon peanut butter
1 tablespoon jelly or jam
1 scoop protein powder (optional)
1/2 banana (optional, for creaminess)
Instructions
Combine all ingredients in a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy immediately.
Notes
Adjust the amount of jelly to your sweetness preference.
For a thicker smoothie, use more frozen fruit or add a few ice cubes.
Feel free to experiment with different types of berries or nut butters.
Nutrition
Serving Size:1 smoothie
Calories:Approximately 300-400 (varies with ingredients)
Sugar:Approximately 20-30g (varies with jelly and fruit)
Sodium:Approximately 200-300mg (varies with peanut butter and milk)
Fat:Approximately 10-15g (varies with peanut butter and milk)
Saturated Fat:Approximately 2-4g
Unsaturated Fat:Approximately 8-11g
Trans Fat:0g
Carbohydrates:Approximately 30-40g
Fiber:Approximately 3-5g
Protein:Approximately 15-25g (higher with protein powder)
Cholesterol:Approximately 5-10mg (varies with milk)