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Spectacular Pecan Pie Cheesecake: 2 Holiday Dreams

Pecan Pie Cheesecake (Two Holiday Desserts in One)
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This Pecan Pie Cheesecake is a decadent holiday dessert that combines the best of both worlds. Enjoy the rich, creamy texture of cheesecake topped with a sweet, nutty pecan pie filling.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups pecan halves
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Stir in 6 tablespoons melted butter until combined. Press mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Let cool.
  3. In a large bowl, beat cream cheese and 1 1/4 cups granulated sugar until smooth. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract and sour cream. Pour mixture over the prepared crust.
  4. Bake for 50-60 minutes, or until the center is almost set. Let cool in the pan on a wire rack for 10 minutes.
  5. While the cheesecake bakes, prepare the pecan topping. In a medium bowl, combine pecan halves, brown sugar, 1/4 cup melted butter, corn syrup, and 1 teaspoon vanilla extract. Stir until well combined.
  6. Spread the pecan mixture evenly over the top of the cheesecake.
  7. Return the cheesecake to the oven and bake for another 20-25 minutes, or until the topping is bubbly and golden brown.
  8. Let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours before serving.

Notes

  • For a smoother cheesecake, ensure cream cheese and eggs are at room temperature.
  • To prevent cracking, avoid over-baking the cheesecake.
  • Chilling the cheesecake thoroughly is essential for the best texture.

Nutrition

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