Peppermint Eggnog French Toast Bake: 1 Magical Bite
Enjoy a festive and comforting Peppermint Eggnog French Toast Bake. This easy casserole is perfect for holiday mornings, using up leftover eggnog for a delightful sweet breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes (plus optional overnight chilling)
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf (16 ounces) challah or brioche bread, cut into 1-inch cubes
- 4 large eggs
- 2 cups eggnog
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup crushed peppermint candies (optional, for topping)
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Grease a 9×13 inch baking dish.
- Spread the bread cubes evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, eggnog, granulated sugar, vanilla extract, peppermint extract, cinnamon, nutmeg, and salt until well combined.
- Pour the eggnog mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it soak up the liquid.
- Cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the bread to soak thoroughly.
- Preheat your oven to 350°F (175°C).
- If using, sprinkle the crushed peppermint candies over the top of the bake.
- Bake for 40-50 minutes, or until the French toast bake is puffed, golden brown, and set in the center. A knife inserted into the center should come out clean.
- Let the bake cool for a few minutes before dusting with powdered sugar and serving warm with maple syrup.
Notes
- Using day-old bread will result in a better texture, as it will absorb more of the eggnog mixture without becoming too mushy.
- If you don’t have peppermint extract, you can omit it or use a little less if you prefer a milder flavor.
- For a richer flavor, you can use a combination of eggnog and milk.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 calories (will vary based on ingredients)
- Sugar: Approximately 25-30g
- Sodium: Approximately 300-400mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 45-50g
- Fiber: Approximately 2-3g
- Protein: Approximately 10-12g
- Cholesterol: Approximately 100-120mg
Find it online: https://savorandpin.com/peppermint-eggnog-french-toast-bake/