Pigs in a Blanket: 10-Minute Heavenly Appetizer
Whip up these easy and delicious Pigs in a Blanket for a crowd-pleasing appetizer perfect for any party or gathering. This recipe guarantees a delightful finger food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20-24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (16 ounce) package cocktail sausages or mini hot dogs
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle in half lengthwise to make smaller, thinner triangles.
- Place one cocktail sausage or mini hot dog at the wide end of each dough triangle.
- Roll the dough up around the sausage, starting from the wide end and rolling towards the point.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
- Brush the tops of the dough with the beaten egg wash.
- Sprinkle with sesame seeds, if desired.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
- Serve warm and enjoy your irresistible Pigs in a Blanket!
Notes
- For an extra savory flavor, you can brush the dough with melted butter before adding the egg wash.
- Experiment with different types of mini sausages for varied flavors.
- These are best served warm, but can also be enjoyed at room temperature.
Nutrition
- Serving Size: 1-2 pieces
- Calories: 100-150
- Sugar: 1-2g
- Sodium: 200-300mg
- Fat: 6-8g
- Saturated Fat: 2-3g
- Unsaturated Fat: 4-5g
- Trans Fat: 0g
- Carbohydrates: 8-10g
- Fiber: 0-1g
- Protein: 3-4g
- Cholesterol: 10-20mg
Find it online: https://savorandpin.com/pigs-in-a-blanket-easy-appetizer/