Perfect Pineapple Coconut Mojito: 1 Simple Fix
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A refreshing tropical cocktail bursting with pineapple and coconut flavors, perfect for a taste of paradise.
- Author: Noah Younssi
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegetarian
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- 0.75 oz Pineapple Juice
- 0.5 oz Coconut Cream
- 0.5 oz Simple Syrup
- 6-8 Mint Leaves
- Pineapple Wedge for Garnish
- Mint Sprig for Garnish
- Muddle mint leaves gently in a cocktail shaker.
- Add white rum, lime juice, pineapple juice, coconut cream, and simple syrup to the shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Double strain into a highball glass filled with fresh ice.
- Garnish with a pineapple wedge and a mint sprig.
Notes
- Adjust simple syrup to your preferred sweetness.
- For a non-alcoholic version, omit the rum and add a splash of soda water.
- Ensure your mint leaves are fresh for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 250-300
- Sugar: Approximately 20-25g
- Sodium: Less than 10mg
- Fat: Approximately 5-8g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 1-2g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Less than 1g
- Protein: Less than 1g
- Cholesterol: 0mg