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Perfect Pineapple Coconut Mojito: 1 Simple Fix

Pineapple Coconut Mojito

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A refreshing tropical cocktail bursting with pineapple and coconut flavors, perfect for a taste of paradise.

Ingredients

Scale
  • 2 oz White Rum
  • 1 oz Fresh Lime Juice
  • 0.75 oz Pineapple Juice
  • 0.5 oz Coconut Cream
  • 0.5 oz Simple Syrup
  • 6-8 Mint Leaves
  • Pineapple Wedge for Garnish
  • Mint Sprig for Garnish

Instructions

  1. Muddle mint leaves gently in a cocktail shaker.
  2. Add white rum, lime juice, pineapple juice, coconut cream, and simple syrup to the shaker.
  3. Fill the shaker with ice.
  4. Shake well until thoroughly chilled.
  5. Double strain into a highball glass filled with fresh ice.
  6. Garnish with a pineapple wedge and a mint sprig.

Notes

  • Adjust simple syrup to your preferred sweetness.
  • For a non-alcoholic version, omit the rum and add a splash of soda water.
  • Ensure your mint leaves are fresh for the best flavor.

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