Poached Pears: 10 Amazing Green Tea Bites
Enjoy a light and healthy dessert with these Poached Pears in Green Tea. This recipe offers a delicate sweetness infused with aromatic spices, perfect for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Poaching
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
- 4 firm pears (like Bosc or Anjou), peeled, halved, and cored
- 4 cups water
- 2 green tea bags
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 3 star anise
- 1 strip lemon peel
Instructions
- In a saucepan, combine water, sugar, cinnamon stick, star anise, and lemon peel. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add the green tea bags to the simmering liquid and steep for 5 minutes. Remove the tea bags.
- Gently place the pear halves into the green tea syrup. Ensure they are submerged.
- Cover the saucepan and simmer gently for 15-25 minutes, or until the pears are tender when pierced with a fork. Cooking time will vary depending on the ripeness of the pears.
- Carefully remove the pears from the poaching liquid. You can serve them warm or chilled.
- Optionally, reduce the poaching liquid by simmering uncovered for another 5-10 minutes to create a syrup to drizzle over the pears.
Notes
- For a richer flavor, you can add a few cloves or a vanilla bean to the poaching liquid.
- If you prefer a less sweet dessert, reduce the amount of sugar.
- Ensure the pears are firm but ripe to prevent them from becoming too soft during poaching.
Nutrition
- Serving Size: 1 pear half
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/poached-pears-green-tea-recipe/