Pomegranate Guacamole: 1 stunning recipe
This Pomegranate Guacamole with Blue Corn Chips recipe offers a vibrant twist on a classic dip. Sweet pomegranate arils and a hint of spice create a delightful contrast, perfect for parties or a special snack. Served with crunchy blue corn tortilla chips, it’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, mashed
- 1/4 cup finely chopped red onion
- 1-2 jalapenos, seeded and minced (adjust to your spice preference)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pomegranate arils
- 1 (10 ounce) bag blue corn tortilla chips
Instructions
- In a medium bowl, combine the mashed avocados, chopped red onion, minced jalapenos, chopped cilantro, lime juice, salt, and pepper.
- Gently stir the ingredients until just combined. Be careful not to overmix.
- Fold in the pomegranate arils.
- Serve immediately with blue corn tortilla chips.
Notes
- For a creamier guacamole, use very ripe avocados.
- You can adjust the amount of jalapeno to control the heat level.
- If not serving immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning.
- Other serving suggestions include: pita bread, vegetable sticks, or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup guacamole with chips
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/pomegranate-guacamole-blue-corn-chips/