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Amazing Powdered Sugar Icing in 5 Minutes

Powdered Sugar Icing

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A simple and delicious powdered sugar icing recipe perfect for drizzling over cakes, cookies, and pastries. It’s quick to make and requires just a few basic ingredients.

Ingredients

Scale
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk.
  2. Add the vanilla extract and stir until smooth.
  3. If the icing is too thick, add more milk, one teaspoon at a time, until you reach your desired drizzling consistency.
  4. Drizzle over your baked goods immediately.

Notes

  • For a richer flavor, you can substitute half-and-half or heavy cream for the milk.
  • Add food coloring for a festive touch.

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