A simple and delicious powdered sugar icing recipe perfect for drizzling over cakes, cookies, and pastries. It’s quick to make and requires just a few basic ingredients.
Author:Noah Younssi
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:About 1 cup
Category:Icing/Glaze
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk.
Add the vanilla extract and stir until smooth.
If the icing is too thick, add more milk, one teaspoon at a time, until you reach your desired drizzling consistency.
Drizzle over your baked goods immediately.
Notes
For a richer flavor, you can substitute half-and-half or heavy cream for the milk.