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Perfect Pumpkin Chocolate Chip Muffins: Year-Round Joy

Pumpkin chocolate chip muffins
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Enjoy these delightful pumpkin chocolate chip muffins, perfect for a cozy autumn treat. This recipe ensures even chocolate chip distribution and offers helpful baking tips for a perfect bake every time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate medium bowl, combine the pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in 1 cup of chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Sprinkle a few extra chocolate chips on top of each muffin.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your pumpkin puree is not pumpkin pie filling.
  • For best results, use good quality chocolate chips.
  • Do not overmix the batter to ensure tender muffins.

Nutrition

Find it online: https://savorandpin.com/pumpkin-chocolate-chip-muffins-recipe/