Pumpkin Cream Cold Brew (Copycat Starbucks): 7 Delicious Copycat Secrets
Create your own Starbucks Pumpkin Cream Cold Brew at home with this easy copycat recipe. Enjoy the perfect blend of smooth cold brew coffee and sweet, spiced pumpkin cream.
- Prep Time: 15 minutes (plus 12-18 hours steeping time)
- Cook Time: 0 minutes
- Total Time: 12-18 hours 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cold Brew:
- 1 cup coarsely ground coffee
- 4 cups cold water
- For the Pumpkin Cream Cold Foam:
- 1 cup heavy cream
- 1/4 cup milk (whole or 2%)
- 2 tablespoons pumpkin puree
- 1 tablespoon granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice
Instructions
- Make the Cold Brew: Combine coffee grounds and water in a pitcher. Stir, cover, and refrigerate for 12-18 hours.
- Strain the cold brew: Pour the mixture through a fine-mesh sieve lined with cheesecloth into another pitcher. Discard the grounds.
- Prepare the Pumpkin Cream Cold Foam: In a bowl, whisk together heavy cream, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
- Assemble the drink: Fill a glass with ice. Pour cold brew over the ice, leaving about an inch at the top.
- Top with foam: Gently pour or spoon the pumpkin cream cold foam over the cold brew.
- Serve immediately and enjoy!
Notes
- For a less sweet foam, reduce the sugar.
- Ensure your pumpkin puree is not pumpkin pie filling.
- You can make the cold brew concentrate ahead of time and store it in the refrigerator for up to a week.
- Adjust the amount of pumpkin pie spice to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg