Amazing Pumpkin Pie Overnight Oats: 5-Minute Fall Magic
Enjoy the warm flavors of pumpkin pie in a convenient, make-ahead breakfast with these Pumpkin Pie Overnight Oats. It’s a simple and delicious way to start your fall mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 1 serving
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine all ingredients in a jar or container.
- Stir well until everything is evenly mixed.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir before serving. Add a splash of milk if it’s too thick.
Notes
- Top with granola, nuts, or fresh fruit for extra texture and flavor.
- Adjust sweetness to your preference.
- For a thicker consistency, use slightly less milk.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 18g
- Sodium: Approximately 150mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 1.5g
- Unsaturated Fat: Approximately 8.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 55g
- Fiber: Approximately 10g
- Protein: Approximately 10g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/pumpkin-pie-overnight-oats/