Perfect Pumpkin Spice Granola in 30 Minutes
Create a delicious and crunchy homemade pumpkin spice granola perfect for a fall breakfast topper. This recipe is designed for autumn enthusiasts who want to elevate their yogurt or cereal with a warm, spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 2 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/4 cup pumpkin seeds
- 1/4 cup pure pumpkin puree
- 2 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the rolled oats, chopped pecans, and pumpkin seeds.
- In a separate small bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, pumpkin pie spice, and salt until well combined.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crunchy.
- Let the granola cool completely on the baking sheet before breaking it into clusters.
Notes
- For extra crispiness, you can bake the granola for a few extra minutes, but watch it closely to prevent burning.
- Store cooled granola in an airtight container at room temperature for up to two weeks.
- Feel free to add other nuts or seeds like walnuts, almonds, or sunflower seeds.
- A pinch of cinnamon or nutmeg can be added for extra spice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg