Amazing Pumpkin Spice Latte Mug Cake in 90 Seconds
Enjoy a quick and cozy Pumpkin Spice Latte Mug Cake, perfect for a fast seasonal dessert. This microwave mug cake captures the warm flavors of pumpkin spice and coffee.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon strong brewed coffee or espresso
- 1/4 teaspoon vanilla extract
- Optional: Whipped cream and extra pumpkin pie spice for topping
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Add the milk, melted butter, coffee, and vanilla extract to the mug. Stir until just combined. Do not overmix.
- Microwave on high for 1 minute to 1 minute 30 seconds, or until the cake is set. The cooking time may vary depending on your microwave’s wattage.
- Let the cake cool slightly in the mug before enjoying.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- Ensure your mug is microwave-safe.
- Adjust cooking time based on your microwave’s power.
- For a stronger coffee flavor, use espresso.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 250-300 (will vary based on exact ingredients and toppings)
- Sugar: Approx. 20-25g
- Sodium: Approx. 150-200mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 35-45g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-5g
- Cholesterol: Approx. 20-30mg
Find it online: https://savorandpin.com/pumpkin-spice-latte-mug-cake/