Amazing Pumpkin Spice Oatmeal Bake Recipe
Enjoy a warm and comforting Pumpkin Spice Oatmeal Bake, perfect for a cozy autumn breakfast. This make-ahead recipe is designed to be a foolproof seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Grease a small baking dish.
- In a large bowl, combine the rolled oats, pumpkin pie spice, cinnamon, salt, and baking powder.
- In a separate bowl, whisk together the milk, pumpkin puree, maple syrup, egg, and melted butter or coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using, stir in chopped nuts or chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until set and lightly golden.
- Let cool slightly before serving.
Notes
- For a dairy-free option, use non-dairy milk and coconut oil.
- Adjust maple syrup to your sweetness preference.
- Serve warm with your favorite toppings like yogurt, extra syrup, or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300-350 (will vary based on ingredients)
- Sugar: Approximately 15-20g
- Sodium: Approximately 200-250mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 5-7g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 50-60mg
Find it online: https://savorandpin.com/pumpkin-spice-oatmeal-bake/