Cozy Pumpkin Spice Pancakes: 3 Fluffy Tips
Enjoy warm and fluffy pumpkin spice pancakes, perfect for a cozy autumn breakfast. This recipe combines pumpkin puree and classic fall spices for a delightful twist on a breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together the milk, pumpkin puree, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, ensure your baking powder is fresh.
- Adjust the spices to your preference. Add a pinch of cloves for a deeper flavor.
- You can make a large batch of batter and store it in the refrigerator for up to 2 days.
- Serve with maple syrup, whipped cream, or a sprinkle of extra cinnamon.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://savorandpin.com/pumpkin-spice-pancakes/