Pumpkin Spice Rice Cake Sandwiches: 4 Fall Bites
Create a delightful fall-themed snack in minutes with these Pumpkin Spice Rice Cake Sandwiches. They’re a quick and easy way to enjoy the flavors of autumn.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Snack
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 plain rice cakes
- 2 tablespoons pumpkin spice cream cheese
- 1/4 teaspoon pumpkin pie spice (optional, for extra flavor)
Instructions
- Spread 1 tablespoon of pumpkin spice cream cheese evenly on one side of each rice cake.
- Sprinkle with pumpkin pie spice if desired.
- Press the cream cheese sides together to form a sandwich.
- Serve immediately and enjoy your fall treat!
Notes
- You can make your own pumpkin spice cream cheese by mixing softened cream cheese with pumpkin puree and pumpkin pie spice.
- For a sweeter treat, drizzle with a little maple syrup before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 150-200 (will vary based on cream cheese)
- Sugar: Approximately 5-10g
- Sodium: Approximately 100-150mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Less than 1g
- Protein: Approximately 2-4g
- Cholesterol: Approximately 20-30mg
Find it online: https://savorandpin.com/pumpkin-spice-rice-cake-sandwiches/