Crispy Pumpkin Spice Waffles: 1 Amazing Fall Treat
Enjoy crispy, fluffy waffles with a warm pumpkin spice flavor, perfect for a delicious fall breakfast. This recipe is designed to be easy to follow and deliver delicious results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 and 1/4 cups milk
- 1/2 cup pumpkin puree
- 2 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate medium bowl, whisk together the milk, pumpkin puree, egg yolks, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the waffle batter until no streaks remain.
- Lightly grease your preheated waffle iron.
- Pour about 1/2 to 3/4 cup of batter onto the waffle iron, spreading it evenly.
- Cook for 4-6 minutes, or until golden brown and crispy.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, ensure your waffle iron is fully preheated.
- You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Whisk gently before using.
- Adjust the pumpkin spice blend to your preference.
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 250-300
- Sugar: Approximately 8-12g
- Sodium: Approximately 300-400mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 6-8g
- Cholesterol: Approximately 70-90mg