Rainbow Fruit Infused Water: 4 Delicious Layers
Create a vibrant and refreshing Rainbow Fruit Infused Water by layering colorful fruits and herbs in water for a natural and healthy hydration boost. This drink is as beautiful as it is delicious, perfect for adding a touch of natural sweetness and flavor to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Infusion
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 liter water
- 1/2 cup sliced strawberries
- 1/2 cup sliced kiwi
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup mint leaves
- 1/4 cup cucumber slices
Instructions
- Wash all fruits and herbs thoroughly.
- Slice strawberries, kiwi, and cucumber.
- In a large pitcher, carefully layer the fruits and herbs. Start with strawberries at the bottom, followed by kiwi, blueberries, raspberries, mint leaves, and cucumber slices.
- Gently pour the water over the layered fruits.
- Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to infuse.
- Serve chilled.
Notes
- For a sweeter infusion, add a touch of honey or agave nectar, but it’s delicious without any added sweetener.
- Feel free to experiment with other fruits like oranges, lemons, or pineapple for different flavor profiles.
- Ensure fruits are fresh for the best taste and appearance.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 15
- Sugar: 3g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/rainbow-fruit-infused-water-recipe/