Enjoy a vibrant and healthy breakfast with these Raspberry Chia Overnight Oats. This easy recipe uses simple ingredients and almond milk for a delicious start to your day. Prep it the night before for a quick and satisfying meal.
Author:Ben Androshov
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:4 hours 5 minutes
Yield:1 serving
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1 tablespoon chia seeds
1 cup unsweetened almond milk
1/2 cup fresh or frozen raspberries
1 teaspoon maple syrup (optional)
1/4 teaspoon vanilla extract (optional)
Instructions
In a jar or container, combine the rolled oats and chia seeds.
Pour in the almond milk.
Add the raspberries, maple syrup (if using), and vanilla extract (if using).
Stir everything together until well combined.
Cover the container and refrigerate overnight, or for at least 4 hours.
In the morning, stir the oats. Add a splash more almond milk if they are too thick.
Serve cold and enjoy!
Notes
For a thicker consistency, use less almond milk.
For a thinner consistency, use more almond milk.
Feel free to add other fruits like blueberries or strawberries.
You can also add a sprinkle of nuts or seeds for extra crunch.
Sweeten to your preference with honey, agave, or your favorite sweetener.