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Amazing Red Velvet Pancakes: 2 Hours to Festive Bliss

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Enjoy a festive and fluffy start to your holiday mornings with these vibrant red velvet pancakes. They’re a fun and delicious way to celebrate Christmas.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons red food coloring
  • 1 cup buttermilk
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  2. In a separate medium bowl, whisk together the red food coloring, buttermilk, milk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Notes

  • For a richer red color, you can add an extra tablespoon of red food coloring.
  • If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes.
  • Toppings like whipped cream, fresh berries, and maple syrup are perfect for these pancakes.

Nutrition

Find it online: https://savorandpin.com/red-velvet-pancakes-festive-holiday-breakfast/