Spectacular Roasted Beet and Walnut Dip: 1 Glorious Option
Enjoy this vibrant and earthy Roasted Beet and Walnut Dip, a delicious spread perfect for crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 2 cups
- Category: Dip
- Method: Roasting and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and peeled
- 1 cup walnuts, toasted
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Combine roasted beets, toasted walnuts, garlic, lemon juice, olive oil, salt, and pepper in a food processor.
- Process until smooth.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for later.
Notes
- Roast beets by wrapping them in foil and baking at 400°F (200°C) until tender, about 45-60 minutes.
- Toast walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.
- For a smoother consistency, add a tablespoon of water.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/roasted-beet-and-walnut-dip/