Rose Water Chai Latte: 1 Incredible Cup
A fragrant and soothing chai latte infused with delicate rose water, offering a delightful coffeehouse experience at home. This recipe is perfect for a calming moment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 chai tea bags
- 1 tablespoon rose water
- 1 tablespoon honey or sugar, or to taste
- Optional: Whipped cream and dried rose petals for garnish
Instructions
- Heat the milk in a saucepan over medium heat until steaming, but not boiling.
- Remove from heat and add the chai tea bags. Let steep for 5-7 minutes, or according to tea package instructions.
- Remove the tea bags, squeezing out any excess liquid.
- Stir in the rose water and honey or sugar until dissolved.
- Pour the latte into a mug.
- Garnish with whipped cream and dried rose petals if desired.
Notes
- You can adjust the amount of rose water and sweetener to your preference.
- For a richer flavor, use whole milk.
- Experiment with different types of chai tea for varied spice profiles.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 150-250 (depending on milk and sweetener)
- Sugar: Approx. 15-25g
- Sodium: Approx. 100mg
- Fat: Approx. 5-15g
- Saturated Fat: Approx. 3-10g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 20-30g
- Fiber: 0g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 20mg
Find it online: https://savorandpin.com/rose-water-chai-latte-recipe/