Rosemary Goat Cheese Tart: 1 Divine Appetizer
A sophisticated appetizer for any gathering, this Rosemary Goat Cheese Tart features a crisp tart shell filled with creamy whipped goat cheese and infused with aromatic fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 ounces goat cheese, softened
- 2 tablespoons heavy cream
- 1 tablespoon fresh rosemary, finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven according to the tart shell package directions.
- In a medium bowl, whip the softened goat cheese with the heavy cream until smooth and creamy.
- Stir in the chopped fresh rosemary, salt, and pepper.
- Spoon the goat cheese mixture evenly into the pre-made tart shell.
- Bake for 10-15 minutes, or until the filling is heated through and slightly golden.
- Let cool slightly before slicing and serving.
Notes
- For an extra touch of flavor, you can add a drizzle of honey over the tart before serving.
- Garnish with a few extra sprigs of fresh rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 150-200
- Sugar: Approximately 2g
- Sodium: Approximately 150mg
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 7-9g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 5g
- Fiber: Approximately 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 30mg
Find it online: https://savorandpin.com/rosemary-goat-cheese-tart-appetizer/