The 6 Best Rosemary Goat Cheese Tart Tricks
A sophisticated appetizer featuring a crisp tart shell filled with creamy whipped goat cheese and aromatic fresh rosemary. Perfect for impressing guests at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 tarts
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces goat cheese, softened
- 2 tablespoons heavy cream
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheet onto a lightly floured surface. Cut into desired shapes, such as squares or rounds.
- Place the pastry shapes onto a baking sheet lined with parchment paper. Prick the centers with a fork, leaving a small border around the edges.
- Bake for 12-15 minutes, or until golden brown and puffed. Let cool slightly.
- In a medium bowl, whip the softened goat cheese with heavy cream until smooth and fluffy.
- Stir in the chopped fresh rosemary, salt, and pepper.
- Spoon or pipe the goat cheese mixture into the cooled tart shells.
- Garnish with a bit more fresh rosemary if desired. Drizzle with honey before serving, if you like.
Notes
- You can make the goat cheese filling ahead of time and store it in the refrigerator.
- Experiment with different herbs like thyme or chives for variation.
- For a more rustic presentation, you can press the puff pastry into a mini muffin tin before baking.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://savorandpin.com/rosemary-goat-cheese-tart/