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Simple Citrus Marinade for Grilled Salmon

A perfectly cooked, glazed salmon fillet resting on a white plate, showcasing the rich color from the Salmon Marinade for Grilled Dinner.
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A quick and flavorful marinade perfect for keeping salmon moist while grilling for dinner.

Ingredients

Scale
  • 4 Salmon fillets (about 6 oz each)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • 1/2 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, brown sugar, minced garlic, dill, and black pepper until the sugar dissolves.
  2. Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring all sides are coated.
  3. Refrigerate and marinate the salmon for 30 minutes. Do not marinate longer than 1 hour, as the acid in the lemon juice can begin to break down the fish texture.
  4. Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.
  5. Remove the salmon from the marinade, letting excess drip off. Discard the remaining marinade.
  6. Place the salmon skin-side down on the oiled grates. Grill for 4 to 6 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
  7. Remove from the grill and serve immediately.

Notes

  • For extra flavor, reserve about 2 tablespoons of the marinade before adding the raw fish, and brush this reserved marinade onto the salmon during the last minute of grilling.
  • If you prefer a smokier flavor, add 1/2 teaspoon of smoked paprika to the marinade mixture.
  • To prevent sticking, make sure your grill grates are clean and well-oiled before placing the fish down.

Nutrition

Find it online: https://savorandpin.com/salmon-marinade-for-grilled-dinner/