Salted Caramel Pretzel Ice Cream Sandwiches: Ben’s 1st Fix
Create delicious homemade ice cream sandwiches with a sweet and salty twist. This recipe combines creamy ice cream with a salted caramel sauce and crunchy pretzels, all sandwiched between two cookies. It’s a perfect frozen treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart vanilla ice cream, softened
- 1 cup salted caramel sauce
- 1 cup crushed pretzels
- 12 chocolate chip cookies, slightly stale or cooled
Instructions
- Line a baking sheet with parchment paper.
- Spread half of the cookies, bottom-side up, on the prepared baking sheet.
- Spoon about 1/4 cup of softened ice cream onto each cookie.
- Drizzle about 2 tablespoons of salted caramel sauce over the ice cream.
- Sprinkle about 2 tablespoons of crushed pretzels over the caramel.
- Top with the remaining cookies, pressing gently to form sandwiches.
- Freeze for at least 2 hours, or until firm.
- To serve, let the sandwiches sit at room temperature for a few minutes before enjoying.
Notes
- For best results, ensure your cookies are slightly stale or fully cooled before assembling.
- You can make your own salted caramel sauce or use a store-bought version.
- Adjust the amount of ice cream, caramel, and pretzels to your preference.
- Store any leftover sandwiches in an airtight container in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A