Salted Caramel Pretzel Milkshake (5-Minute Indulgence)
Enjoy a quick and delicious Salted Caramel Pretzel Milkshake. This recipe is perfect for when you need a sweet and salty treat in a hurry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/4 cup crushed pretzels, plus extra for topping
- Pinch of sea salt
Instructions
- In a blender, combine the vanilla ice cream, milk, caramel sauce, crushed pretzels, and sea salt.
- Blend until smooth and creamy. If the milkshake is too thick, add a little more milk. If it’s too thin, add a little more ice cream.
- Pour the milkshake into a glass.
- Drizzle with extra caramel sauce and top with more crushed pretzels.
- Serve immediately and enjoy your 5-minute indulgence!
Notes
- For a richer caramel flavor, use a good quality caramel sauce.
- Adjust the amount of pretzels to your preference.
- You can add a shot of espresso for a coffee-flavored milkshake.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 600-700
- Sugar: Approximately 70-90g
- Sodium: Approximately 300-500mg
- Fat: Approximately 30-40g
- Saturated Fat: Approximately 20-25g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 80-100g
- Fiber: Less than 2g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 70-100mg