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Savory Herb Ricotta Toast: 4 Heavenly Bites

Savory Herb Ricotta Toast with Tomato Jam

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Enjoy a gourmet breakfast or brunch with this Savory Herb Ricotta Toast topped with a sweet and tangy tomato jam. It’s a delightful combination of creamy, fresh, and flavorful.

Ingredients

Scale
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices of your favorite bread (sourdough or artisanal work well)
  • 2 tablespoons olive oil
  • 1/2 cup tomato jam

Instructions

  1. In a small bowl, combine the ricotta cheese, chives, parsley, and thyme.
  2. Season the ricotta mixture with salt and pepper to your liking. Stir gently to combine.
  3. Toast the bread slices until golden brown and crisp. You can toast them in a toaster, under the broiler, or in a skillet with a drizzle of olive oil.
  4. Spread a generous layer of the herbed ricotta mixture onto each slice of toasted bread.
  5. Top the ricotta with a spoonful of tomato jam.
  6. Serve immediately and enjoy your delicious savory toast.

Notes

  • For an extra kick, you can add a pinch of red pepper flakes to the ricotta mixture.
  • If you don’t have fresh herbs, you can use 1 teaspoon of dried mixed herbs.
  • Tomato jam can be store-bought or homemade.
  • Feel free to experiment with different types of bread.

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