Savoury Brie & Fig Tartlets: 15-Min Magic
These elegant tartlets feature a buttery crust filled with creamy brie and sweet fig jam, offering a delightful savory treat perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tartlets
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, rind removed and cut into small pieces
- 2 tablespoons fig jam
- 1 egg, beaten (for egg wash)
- Fresh thyme sprigs, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into 12 equal squares.
- Press each puff pastry square into the cups of a mini muffin tin, creating a small well in the center.
- Place a piece of brie cheese into each pastry cup.
- Top the brie with about 1 teaspoon of fig jam.
- Brush the edges of the puff pastry with the beaten egg wash.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed, and the brie is melted and bubbly.
- Let the tartlets cool in the muffin tin for a few minutes before carefully removing them.
- Garnish with fresh thyme sprigs, if desired.
Notes
- Use a good quality fig jam for the best flavor.
- Ensure the brie is at room temperature for easier melting.
- These tartlets are best served warm.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/savoury-brie-fig-tartlets/