Print

Foolproof Seven Layer Dip Recipe

Close-up of a towering Seven layer dip in a clear glass bowl, topped with guacamole, olives, and tomatoes.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create the best 7-layer dip for your next gathering. This Tex-Mex appetizer layers classic ingredients for a dip that looks as good as it tastes.

Ingredients

Scale
  • 1 (16 ounce) can refried beans, regular or vegetarian
  • 1 cup guacamole (store-bought or homemade)
  • 1 cup sour cream
  • 1 teaspoon taco seasoning mix
  • 1 cup salsa, drained well
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup chopped fresh tomatoes
  • 1/4 cup sliced black olives, drained
  • Optional garnish: chopped green onions

Instructions

  1. Spread the refried beans evenly across the bottom of a clear 9-inch pie dish or shallow serving platter. This helps show off your layers.
  2. In a small bowl, mix the sour cream with the taco seasoning until fully combined. Spread this seasoned sour cream layer evenly over the beans.
  3. Gently spread the guacamole layer over the seasoned sour cream. Try not to disturb the layer beneath.
  4. Spoon the drained salsa evenly over the guacamole layer.
  5. Sprinkle the shredded cheese over the salsa.
  6. Top the cheese with the chopped fresh tomatoes.
  7. Finish the dip by scattering the sliced black olives over the tomatoes.
  8. If using, sprinkle with green onions.
  9. Chill the dip for at least 30 minutes before serving to allow the flavors to meld. Serve with tortilla chips.

Notes

  • To prevent the guacamole from browning, you can lightly brush the top with a thin layer of lime juice before adding the next layer, or ensure the salsa layer covers it completely.
  • For the best presentation, use a clear glass dish so your guests can see all seven layers.
  • Drain your salsa very well; excess liquid will make the lower layers runny.
  • This is a great party layered dip because it holds up well in the refrigerator for several hours.

Nutrition