Sheet Pan Gnocchi & Vegetables: 1 Pan Dinner
Enjoy a delicious and easy one-pan dinner with this Sheet Pan Gnocchi and Vegetables recipe. Crispy roasted gnocchi pairs perfectly with seasonal vegetables and fresh herbs for a simple, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan Roasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 1 pound seasonal vegetables, cut into bite-sized pieces (e.g., broccoli florets, bell pepper chunks, zucchini slices)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Optional: Fresh herbs for garnish (e.g., parsley, basil)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, combine the gnocchi and prepared vegetables.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Toss everything together to ensure the gnocchi and vegetables are evenly coated.
- Spread the mixture in a single layer on the baking sheet.
- Roast for 20-25 minutes, or until the gnocchi is golden brown and slightly crispy, and the vegetables are tender.
- Garnish with fresh herbs if desired before serving.
Notes
- Feel free to use your favorite seasonal vegetables.
- Adjust roasting time based on your oven and vegetable choices.
- For extra crispy gnocchi, ensure they are in a single layer and not overcrowded on the pan.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 (will vary based on vegetables used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg