Noah’s 20 Min Sheet Pan Gnocchi & Veggies
Enjoy a simple and delicious one-pan meal with this Sheet Pan Gnocchi and Vegetables recipe. Roasting brings out the best in tender gnocchi and fresh seasonal vegetables, all tossed with herbs for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan Roasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound shelf-stable gnocchi
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the gnocchi, broccoli florets, cherry tomatoes, red onion, minced garlic, Italian seasoning, salt, and pepper until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the gnocchi is golden brown and slightly crispy, and the vegetables are tender.
- Garnish with fresh basil or parsley before serving.
Notes
- Feel free to use your favorite seasonal vegetables.
- For extra flavor, add a pinch of red pepper flakes.
- Ensure the gnocchi is in a single layer for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/sheet-pan-gnocchi-vegetables/