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Simple Apple Salad with Vinaigrette

A close-up view of a vibrant apple salad featuring diced apples, celery, walnuts, and dried cranberries in a white bowl.
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A crisp and refreshing apple salad featuring a light vinaigrette dressing, suitable for a quick lunch or side dish.

Ingredients

Scale
  • 3 medium apples, cored and chopped
  • 1/2 cup celery, chopped
  • 1/4 cup walnuts, chopped
  • 2 tablespoons dried cranberries
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and sugar. Season with salt and pepper. This is your vinaigrette.
  2. In a large bowl, combine the chopped apples, celery, walnuts, and dried cranberries.
  3. Pour the vinaigrette over the apple mixture.
  4. Toss gently until all ingredients are lightly coated.
  5. Serve immediately or chill for 15 minutes before serving.

Notes

  • For a creamier version, substitute the vinaigrette ingredients with 1/2 cup plain Greek yogurt.
  • Use firm apples like Honeycrisp or Granny Smith for the best crunch.
  • You can add 1/4 cup crumbled blue cheese or feta for extra flavor.

Nutrition

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