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Skillet Apple Cinnamon Crisp: Fall’s 5-Ingredient Hug

Skillet Apple Cinnamon Crisp
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Enjoy a warm, rustic Skillet Apple Cinnamon Crisp, perfect for fall. This easy recipe brings cozy flavors to your table.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 6 medium apples, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt 1 tablespoon of butter in a 10-inch oven-safe skillet over medium heat.
  3. Add the sliced apples, granulated sugar, cinnamon, nutmeg, and salt to the skillet. Cook for 5-7 minutes, stirring occasionally, until the apples begin to soften.
  4. In a separate bowl, combine the flour, brown sugar, and rolled oats.
  5. Cut in the cold butter cubes using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apples in the skillet.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • You can use a mix of apple varieties for a more complex flavor.
  • Ensure your skillet is oven-safe.

Nutrition

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