Slow Cooker Crack Chicken: 4-Hour Masterpiece
Make delicious crack chicken in your slow cooker. This recipe creates a creamy, cheesy, bacon-filled shredded chicken perfect for sandwiches or dips.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 4 ounces cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Add softened cream cheese on top of the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker and stir to combine with the creamy sauce.
- Stir in crumbled bacon and shredded cheddar cheese.
- Serve warm.
Notes
- For extra flavor, you can add a tablespoon of butter to the slow cooker.
- If the sauce is too thick, add a tablespoon or two of chicken broth or water.
- This crack chicken is great served in slider buns, lettuce wraps, or as a dip with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://savorandpin.com/slow-cooker-crack-chicken-recipe/