Slow Cooker Mulled Wine 4 Hour Magic
This slow cooker mulled wine is an easy and aromatic holiday party drink. Prepare this spiced wine in your crockpot for a warm, festive beverage perfect for fall or winter gatherings.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 5 minutes - 4 hours 5 minutes
- Yield: About 6-8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry red wine (like Merlot or Cabernet Sauvignon)
- 1/2 cup brandy (optional)
- 1/4 cup honey or maple syrup (adjust to taste)
- 2 cinnamon sticks
- 8 whole cloves
- 2 star anise
- 1 orange, sliced
- 1/2 lemon, sliced
Instructions
- Combine all ingredients in a slow cooker.
- Stir to dissolve honey or maple syrup.
- Cover and cook on low for at least 2 hours, or up to 4 hours.
- Do not boil.
- Serve warm in mugs, garnished with extra orange slices or cinnamon sticks if desired.
Notes
- For a non-alcoholic version, substitute red grape juice for the wine and omit the brandy.
- Taste and adjust sweetener as needed before serving.
- You can add other spices like cardamom pods or a few allspice berries.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/slow-cooker-mulled-wine-holiday-drink/