Amazing Slutty Brownies (Cookie Dough)
Indulge in these decadent ‘Slutty Brownies’ layered with chewy cookie dough, rich chocolate, and a crushed Oreo base. This recipe is a guaranteed crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours (including chilling time)
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Oreo Crust: 24 Oreo cookies, finely crushed; 6 tablespoons unsalted butter, melted
- For the Brownie Layer: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt
- For the Cookie Dough Layer: 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the Oreo crust: In a medium bowl, combine the finely crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes. Let cool slightly.
- Prepare the brownie layer: In a medium bowl, whisk together the melted butter and granulated sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the cocoa powder, flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the brownie batter over the cooled Oreo crust and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
- Prepare the cookie dough layer: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- In a small bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Spread the cookie dough evenly over the cooled brownie layer.
- Chill the brownies in the refrigerator for at least 2 hours, or until firm, before cutting into bars.
Notes
- For a cleaner cut, use a sharp knife dipped in hot water.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 350-400
- Sugar: Approximately 30-35g
- Sodium: Approximately 150-200mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 50-60mg
Find it online: https://savorandpin.com/slutty-brownies-cookie-dough-oreo/