Smoky Paprika Almonds: 12-Minute Savory Crisp
Enjoy these oven-roasted almonds coated in a smoky paprika and garlic blend. They make a perfect, protein-packed snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Snack
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, toss the almonds with olive oil until evenly coated.
- Add the smoked paprika, garlic powder, and salt. Toss again until the almonds are well-seasoned.
- Spread the almonds in a single layer on a baking sheet.
- Roast for 12-15 minutes, stirring halfway through, until fragrant and lightly toasted.
- Let them cool completely before serving.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/smoky-paprika-almonds-2/