S’mores Cheesecake Dip: 4 irresistible reasons
This S’mores Cheesecake Dip is a delicious no-bake dessert perfect for parties. It’s creamy, rich, and packed with classic s’mores flavors. Easily scoop it up with graham crackers for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup marshmallow fluff
- 1/4 cup graham cracker crumbs
Instructions
- In a large bowl, beat together the softened cream cheese and softened butter until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined and fluffy.
- Spread the cheesecake mixture evenly into a shallow serving dish or pie plate.
- Sprinkle the chocolate chips evenly over the top of the cheesecake mixture.
- Dollop the marshmallow fluff over the chocolate chips.
- Sprinkle the graham cracker crumbs over the marshmallow fluff.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers for dipping.
Notes
- For a richer chocolate flavor, you can use a mix of semi-sweet and milk chocolate chips.
- If you don’t have marshmallow fluff, you can use mini marshmallows, but the texture will be slightly different.
- Ensure your cream cheese and butter are truly softened for a smooth and creamy dip.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://savorandpin.com/smores-cheesecake-dip/