Snickerdoodle Blondies: 1 Ultimate Chewy Treat
Enjoy these Snickerdoodle Blondies, a delightful treat that perfectly blends the cinnamon-sugar warmth of snickerdoodles with the chewy, buttery goodness of blondies. These bars are a guaranteed crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus cooling time
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the light brown sugar, cinnamon, and granulated sugar for the topping.
- Spread half of the blondie batter evenly into the prepared baking pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Dollop the remaining blondie batter over the cinnamon-sugar layer, then spread it gently to cover.
- Sprinkle the remaining cinnamon-sugar mixture evenly over the top.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let the blondies cool completely in the pan before cutting into bars.
Notes
- For an extra snickerdoodle flavor, you can add 1/2 teaspoon of cream of tartar to the dry ingredients.
- Ensure your butter is melted but not hot when adding it to the sugar.
- Cooling completely before cutting will make for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 200-250
- Sugar: Approx. 20-25g
- Sodium: Approx. 100-150mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 30-40mg
Find it online: https://savorandpin.com/snickerdoodle-blondies-chewy-treat/