Cinnamon Sugar Bliss: 1 Snickerdoodle Blondie Recipe
Enjoy the warm, comforting flavor of snickerdoodles in an easy-to-make bar cookie. These Snickerdoodle Blondies are soft, chewy, and coated in cinnamon sugar for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus cooling time
- Yield: 24 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk together the melted butter and 2 cups of granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the 1/2 cup of granulated sugar and 1 tablespoon of cinnamon for the topping.
- Spread about two-thirds of the blondie batter evenly into the prepared baking pan.
- Sprinkle half of the cinnamon sugar topping over the batter.
- Dollop the remaining one-third of the batter over the cinnamon sugar, then gently spread it to cover.
- Sprinkle the remaining cinnamon sugar topping over the top layer of batter.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
- Let the blondies cool completely in the pan on a wire rack before cutting into bars.
Notes
- For chewier blondies, slightly underbake.
- Ensure your baking soda is fresh for the best rise.
- You can add a pinch of cream of tartar to the cinnamon sugar topping for a more authentic snickerdoodle tang.
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 200-250 (will vary based on exact ingredients and portion size)
- Sugar: Approximately 25-30g
- Sodium: Approximately 100-150mg
- Fat: Approximately 10-12g
- Saturated Fat: Approximately 6-7g
- Unsaturated Fat: Approximately 3-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 40-50mg