Amazing 7-Minute Snickerdoodle Hot Cocoa Recipe
Enjoy the cozy, familiar taste of a Snickerdoodle cookie transformed into a warm, comforting hot cocoa. This drink captures the essence of cinnamon and sweet vanilla in every sip.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Milk: 2 cups
- Sweetener (Sugar or preferred substitute): 2 tablespoons
- Unsweetened Cocoa Powder: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
- Ground Cinnamon: 1/4 teaspoon (plus extra for topping)
- Pinch of Salt
- Optional: Whipped cream or marshmallows for topping
Instructions
- Pour milk into a small saucepan.
- Add cocoa powder, sweetener, cinnamon, and salt to the milk.
- Heat the mixture over medium heat, whisking constantly until it is hot and steaming, but not boiling.
- Remove the saucepan from the heat.
- Stir in the vanilla extract.
- Pour the hot cocoa into mugs.
- Top with whipped cream, marshmallows, or an extra sprinkle of cinnamon, if desired. Serve immediately.
Notes
- You can use any type of milk you prefer, including dairy or non-dairy alternatives.
- Adjust the amount of cinnamon to match your preference for spice.
- For a richer flavor, use high-quality unsweetened cocoa powder.
Nutrition
- Serving Size: 1 cup
- Calories: Estimate based on milk type
- Sugar: Estimate based on sweetener added
- Sodium: Trace
- Fat: Estimate based on milk type
- Saturated Fat: Estimate based on milk type
- Unsaturated Fat: Estimate based on milk type
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Trace
- Protein: Estimate based on milk type
- Cholesterol: Estimate based on milk type
Find it online: https://savorandpin.com/snickerdoodle-hot-cocoa-recipe/