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Fixing Sour Cream Squash Casserole: 1 Savory Delight

Sour cream squash casserole
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This recipe delivers a creamy and tangy sour cream squash casserole. You’ll love the simple preparation and comforting flavors.

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter crackers, crushed
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash, sour cream, cheddar cheese, chopped onion, beaten egg, flour, salt, and pepper. Mix well to ensure all ingredients are incorporated.
  3. Pour the squash mixture into a lightly greased 8×8 inch baking dish.
  4. In a small bowl, combine the crushed butter crackers and melted butter. Sprinkle this topping evenly over the squash mixture.
  5. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
  6. Let it stand for a few minutes before serving.

Notes

  • For a richer flavor, you can substitute half of the sour cream with mayonnaise.
  • If you prefer a milder onion flavor, you can soak the chopped onion in cold water for 10 minutes before adding it to the mixture.
  • Feel free to add other seasonings you enjoy, such as garlic powder or a pinch of nutmeg.

Nutrition

Find it online: https://savorandpin.com/sour-cream-squash-casserole-recipe/