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Southwest Black Bean Quinoa Bowl: Flavorful, Delicious Meal

Southwest Black Bean Quinoa Bowl
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A hearty and flavorful Southwest Black Bean Quinoa Bowl perfect for a satisfying lunch.

Ingredients

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  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup corn, fresh or frozen
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook quinoa: Combine quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until broth is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Prepare vegetables: In a medium bowl, combine black beans, corn, red onion, and red bell pepper.
  3. Make dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, and cumin. Season with salt and pepper.
  4. Combine: Add the cooked quinoa and cilantro to the black bean mixture. Pour the dressing over the top and toss gently to combine.
  5. Serve: Divide the mixture into bowls and serve immediately.

Notes

  • For extra flavor, add a pinch of cayenne pepper to the dressing.
  • Top with your favorite salsa, avocado, or a dollop of Greek yogurt.
  • This bowl can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savorandpin.com/southwest-black-bean-quinoa-bowl/