Sparkling Cranberry Orange Punch: 10 Festive Servings
A festive and bubbly non-alcoholic punch perfect for holiday gatherings. This Sparkling Cranberry Orange Punch is easy to make and a delightful option for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16-20 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (64 ounce) bottle cranberry juice, chilled
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 (46 ounce) can pineapple juice, chilled
- 1 cup orange juice, chilled
- Orange slices, for garnish
- Cranberries, fresh or frozen, for garnish
Instructions
- In a large punch bowl, combine the chilled cranberry juice, lemon-lime soda, pineapple juice, and orange juice.
- Stir gently to combine.
- Add ice to the punch bowl.
- Garnish with fresh orange slices and cranberries.
- Serve immediately.
Notes
- For an extra festive touch, freeze cranberries and orange slices in ice cube trays with water.
- You can substitute ginger ale for the lemon-lime soda for a different flavor profile.
- This punch can be made ahead of time, but add the soda just before serving to keep it bubbly.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg